Cook the sauce over low heat for at least 30 minutes. A late summer delight! Add the tomatoes, soaked sun dried-tomatoes, garlic, red onion, olive oil, maple syrup or agave, apple cider vinegar and herbs. Add in the tomatoes and stir to combine with the garlic. Privacy policy | Contact, Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …, Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …, Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …. Found inside – Page 1A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... Slice or chop the basil. I would recommend you think about the best tomatoes you can obtain to make this recipe. Cook, shaking the skillet occasionally, until the tomatoes break down, 10 to 15 minutes. Prep Time 5 minutes. This sauce turned out LOVELY -- so delicious. Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent. Milk Street's Chef Chris Kimball shares 5 kitchen gadgets he loves right now, including a space-saving drying rack + a 2-in-1 salad spinner and colander. Mash the tomatoes in the skillet with a potato masher; stir in the tomato paste and cook (uncovered) until thickened, about 3 to 5 minutes, stirring frequently. Turn off the heat, cool slightly, and stir in the cheese and basil. Serve with bread (fresh or toasted) for dipping. During my youth, I spent time with my grandparents in the French region of Vendée. A lovely celebration of the flavor of ripe, fresh tomatoes, provided you make a couple of small changes. First time trying this recipe & was very pleased. Blend until fully combined. Add fresh basil, oregano, sugar, salt and pepper and cook for an additional 3 minutes. Margherita Flatbread Pizza. Store any leftover sauce in the resealable 96-oz. Husband brought home baskets of tomatoes & had to use them quickly before they went bad. In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft. The sauce tasted great after about 40 minutes on low heat. It tastes like pomodoro sauce that you get in the italian restaurants--very light but full of tomato and garlic flavor. 2 tablespoons chopped fresh basil. The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. I sauteed half a softball sized sweet onion and five cloves of garlic in olive oil and added to the tomatoes in the pot (which I first blanched to remove skins, cored & then mashed with a potato masher). Stack 3-4 basil leaves on top of each other, roll them up from one of the long sides, then slice through the roll horizontally with a knife. One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts ... It’s amazing as a dip, spread or as sauce on pasta and pizza. Directions: Heat olive oil in a non-stick pan. It makes a TON something like 8-10 servings but that's good because my husband can take it to work for lunch. Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Cook until very soft but not browned, 5-6 minutes, then add stock and bring to boil, add puree and … Add the sugar, salt, pepper, basil, … Found insideThe debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each ... I'm happy to report my worries were unfounded. Cover and refrigerate until ready to serve. If you're living a sedentary or inactive lifestyle, this book might INSPIRE you to eat more Fruit and Vegetable! ✩ Read this book for FREE on the Kindle Unlimited NOW! ✩ Let's discover the book "365 Yummy Tomato Recipes" in the parts ... Transfer to an ungreased 1-1/2 qt. Improve your at-home ice with these handy appliances. Directions. The only thing I did different was add a little sugar to tone down the tartness & I added Oregano fresh Rosemary Marjoram Thyme & sea salt. © 2021 CBS Interactive Inc. All rights reserved. Your daily values may be higher or lower depending on your calorie needs. If not, the peels separate and just become tough little indigestible bits. 3 large cloves garlic, minced. Add the tomatoes and basil. Then, place on baking sheet face up and drizzle with a generous amount of olive oil. When the sauce … Make slouchy basil a thing of the past — here's how to store it so it stays fresh for as long as possible. Rach's New Book That She Wrote During Quarantine Is On Pre-Order NOW. Serve immediately or chill overnight in the refrigerator. You’ll find all the scents of Provence and the flavour of French basil in this fresh recipe. Take a large bowlful of the ripest tomatoes (25-30 tomatoes) split them in half and remove any green remnants of the stem. baking dish. 1 1/2 cups canned tomato sauce. STEP 2. Ideal with crispy vegetables or breadstick ! Reduce the vinegar over medium heat by half. I decided to act quickly and make some fresh tomato sauce. Then, cook the sauce. Dip the halved tomatoes in a large pot of boiling water for … 1/2 teaspoon sugar. The brand packs in a ton of veggies, many of which still have some crunch to them, and the tomato and basil taste is perfectly balanced. Cut the top of the tomatoes. Rach's slow-simmered dipping sauce is the perfect accompaniment to any food that could use a little tasty dunking. For the chips: Brush the breads with the oil using a pastry brush and sprinkle with the Parmesan. Found insideFeatures more than one hundred recipes for a variety of favorite foods, along with flavorful variations, all made from items that can be kept on hand in the refrigerator, pantry, or freezer, accompanied by time-saving tips. Stir together with milk and butter, and then heat until desired thickness. Add garlic and crushed red pepper flakes and sauté for 1 minute, stirring occasionally. Bake for 20 minutes; serve hot. 2 teaspoons dried oregano. Dairy Products. 1.5 Pound (Pack of 3) 4.6 out of 5 stars. I made much less sauce using these proportions: 3.5 big fresh tomatoes diced and not seeded cooked w/ 1 hot chili pepper and 1/4cup of basil. If you just want a simple sauce without too many additions, this is a good choice. this link is to an external site that may or may not meet accessibility guidelines. In a large saucepan, melt butter over medium heat. Grate the tomato flesh into the bowl, leaving the skins behind. Filed Under: All, Basics, Basil, Europe, Meatless, Sauces, Vegetarian. 2 tablespoons extra-virgin olive oil (EVOO). Add the tomatoes, season with salt and pepper, and cover. Found insideEssentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single ... With 21 devotionals and 100+ recipes, this book is your ultimate plan of action and toolbox as you commit to the Daniel Fast. Stir the sauce frequently with a wooden spoon and use the spoon to press and help breakdown the chunky tomato pieces. 10-12 leaves fresh basil, torn. Congratulate You For Taking The First Step To A Healthy Life With Fruits And Vegetables!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Tomato Recipes right after ... Just before serving, in a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and add to the sauce. Stir in a 1/2 cup of ricotta cheese to the sauce … One of my favorite add-ins is crushed olives or olive tapenade, to give a more Mediterranean flavor. Preheat oven to 350°. Mix well and cook on low heat for 8-10 minutes while … Rigatoni with Classic Italian-Style Sauce. Max Hardy, a Bahamian American chef and the owner of … Heat a few tablespoons of olive oil in a medium skillet over medium heat. Found insideOf course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Found inside – Page 136Apple Pecan Coconut Tomatillo Avocado Salsa 285 Chutney 269 Tomatillo Sauce 285 Basil Pesto 269 Ultimate Italian Red ... of Carrot Soup 292 Olive Dip 276 Cream of Tomato Soup 292 Pistachio Miso Dipping Sauce 277 Curried Carrot Avocado ... Found insideFrom bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore. Found inside – Page 248... tomatoes & herbs, 154; cooking, 157; couscous vegetable salad, 77; couscous, about, 188; couscous, tomato & basil ... 47; frozen, 45; tomato, 45; toppers, 45; tortilla triangles, 46 Plum: dipping sauce, 40; flan, 223 Popcorn, spicy, ... Instructions. My grandparents didn’t buy these tomatoes at the shop. 2 tablespoons olive oil. Ceramic and pyrex baking dishes work best. This is the one and only recipe you need to make the best tomato sauce … 6 oz. Be sure to refrigerate our 24-ounce jar of sauce after opening. Cut the tomatoes in half and scoop out the seeds with a spoon. 1 In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft. Advertisement 2 Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent. 3 Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick. During the day my grandparents would take me by the ocean, and by the time we got home, Mimi had delivered us a box of her amazing fresh tomatoes by the front door. Its unique blend of garlic, oregano, onion and other herbs and spices creates a taste bud party any night of the week. It can include capers, large chunks of vegetables and garlic, and sometimes even wine. Found inside – Page 315... 71 Tofu Cakes in Sweet Ginger Sauce , 75 tomatoes : Broiled Tomatoes , 205 Cioppino in a Robust Tomato Base , Infused with Fresh Fennel and Orange , 99 Creamy Hummus Dip with Fresh Tomatoes and Basil , 39 Tabbouleh , Quinoa , with ... Bring sauce to a gentle boil then reduce and simmer for about 1 hour, stirring every 10 minutes or so, until the sauce has reduced by about half. This sun-dried tomato pesto offers a flavorful spin on traditional pesto with sun-dried tomatoes, cashews, basil and seasonings. You only need the following ingredients: 8 ounce can of tomato sauce; Seasoning: dried oregano, dried basil, garlic powder, and onion powder. Cooking for 2 hours will result in a major loss of the fresh taste and the bright red color. Next, add the grated tomatoes, balsamic, tomato paste, sugar, oregano, red pepper flakes, and basil sprig and simmer for 30 minutes, stirring occasionally, until the sauce has thickened. 1 Heat the oil in a large wide pot or Dutch oven over medium heat until shimmering. Add the onion, season with salt and pepper, and cook, stirring occasionally, until the onion has softened, about 5 to 6 minutes. Be sure to refrigerate our 24-ounce jar of sauce after opening. You saved Fresh Tomato Basil Sauce to your. Place the tomatoes in a big baking dish or 9 x 13 pan. This recipe has been written specifically for, and tested, for safe home canning. While I can’t find Mimi’s tomatoes anymore – these times do not return – I love to go back to the place in Vendée during the summer. Blend the sauce: Place the blanched basil, olive oil, garlic and salt in a blender or in the cup for an immersion blender. Found inside – Page 155... Pesto Sauce , 37 Gazpacho with Grilled Shrimp & Corn , 40 Oyster & Vegetable Bisque , 43 Tomato - Basil Soup with Mussels , 41 Spaghetti with Vongole Clam Sauce , 71 Sparkling Lemonade with Fresh Raspberries , 147 Spicy Clam Dip ... 3 cloves garlic, crushed. 1/4 teaspoon salt. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. Add remaining ingredients and heat until bubbling. 99. Will continue to make over and over! Add onion mixture to tomato mixture and add salt and pepper. This is a cookbook for anyone in search of an accessible way to cook and enjoy more delicious, health-giving meals. Preheat oven to 350°. 1/2cup red and 1/2 yellow onions w/ 3 tooths of garlic in olive oil. 15 Recipes For A Perfect Labor Day Cookout. My husband & I went a bit crazy with the tomato plants this year and suddenly we had about 15 tomatoes of varying sizes & varieties just sitting around waiting to rot. Better yet, Engine 2’s sauce also tasted the most like homemade to our tongues. One word was most likely omitted in the ingredients: Tomatoes should also be PEELED. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Found inside – Page 183... tomato-basil dipping sauce (recipe below). Recipe Note: If you don't have whole wheat bread crumbs on hand then blend whole grain bread in a food processor or blender until finely crumbled. Yield: 4 Servings Nutrition Information: ... Add the onion and cook until soft, 5-8 minutes. STEP 1. From a quick search on the blog , you’ll be able to tell I’m a big pesto fan. Heat the olive oil in a medium pot over low heat. Amount is based on available nutrient data. Great, simple recipe with a lovely ancedote about Mimi’s tomatoes. I shall never fear an overabundance of tomatoes again. Be sure to refrigerate our 24-ounce jar of sauce after opening. As basil loses much of its fresh flavor, color, and texture when cooked, be sure to sprinkle each serving with more right before serving. Here’s your ultimate guide to September produce, including buying tips, storage hacks, and seasonal recipes. Stir in 1/4 cup of grated Parmesan cheese to the sauce after you blend it. Finally, consider some optional add-ins: sprinkling some Parmigiano Regiano cheese, to make the sauce thicker. Remember when Rachael said she was writing a new book during quarantine? Whitney Bond has combined her love for buffalo sauce with her love for innovative cooking in this cookbook that combines fun and flavor in every bite of buffalo sauce. Whitney's recipes have been featured on websites such as Yahoo! Slowly while the sauce was simmering I kept adding another 1/4cup of chopped basil. Cook until very soft but not browned, 5-6 minutes, then add stock and bring to boil, add puree and tomatoes, break up tomatoes, stir in basil and simmer at low bubble, 20 to 30 minutes. This one is a keeper! By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. After 5 minutes add tomatoes, wine and broth and bring to boil. Stir together the tomato sauce, garlic, 1 Tablespoon basil, sugar, and salt & pepper. For a smooth dipping sauce, use immersion blender to puree. I picked this recipe since we have loads of fresh basil in the garden as well. Add roughly chopped onions, peeled garlic, and basil leaves to the pan. 1/4 teaspoon black pepper. This step represents a big sensory improvement. The house smelt divine when I came home. French onion soup or onion soup with a golden crust of bread and cheese. 3/4 lb (about 3 medium) very ripe tomatoes, finely diced (with juices) 2 bay leaves. Combine the cheese and milk in a large measuring cup to form a thick, lumpy sauce. Meanwhile, prepare wontons. Jacques Pépin shares an easy recipe for onion soup gratinée—a.k.a. 1 ½ teaspoons minced garlic. "This Must Be The Place" is available to pre-order now + out in the fall. Ingredients. Season the turkey breast with salt and pepper on both sides. Add whole tomatoes, crushed tomatoes and tomato paste. I used crushed tomatoes, extra garlic, and added some Parmesan cheese too (you can’t really go wrong there). Grate the tomato flesh into the bowl, leaving the skins behind. But when you have a garden and you take seeds from one plant variety and others, and you let nature do its works, you realize that this is what natural tomatoes really look like. Blitz to blend well. Step 1. Remove the pan from the heat and stir in the basil. This results in a completely smooth sauce. You can even try our Italian-style tomato sauce as a pizza sauce for homemade pizza or a dipping sauce for garlic bread. Directions. Spread the cream cheese in the bottom of the prepared pie plate. Fresh Tomato Sauce Recipe IngredientsLet’s talk tomatoes! View top rated Tomato basil dip sauce recipes with ratings and reviews. Fresh Basil, Tomato and Cheese Flatbread Pizza With Mozzarella, Fontina and Parmesan; Spinach and Mushroom Flatbread Pizza. A foolproof recipe for homemade tomato basil sauce with tips and tricks on the use of ingredients and storing and freezing. One 24-ounce jar passata, or 3 cups tomato puree. Stir well to incorporate. As a kid, I was used tomatoes which all look the same by their form, and with a unified red color. You can even try our Italian-style tomato sauce as a pizza sauce for homemade pizza or a dipping sauce for garlic bread. Were unfounded skillet and cook for about 4 minutes per side or until thick by. Toasted ) for dipping minute, stirring often basil sauce will make rice!, saute onion and crushed red pepper flakes and salt & pepper grated Parmesan cheese too you! My favorite passata rustica because i like the slightly chunky texture. a complete meal the vegetables have been on! Because i like the slightly chunky texture. should also be peeled dried, not packed in.. First procedure broth and bring to the sauce to Traditional Sweet basil pasta.. Read this book for giving cocktail parties, lunches, and with lovely... Slowly while the sauce frequently with a little, around 5-7 minutes add dinner rolls and a great use all. ( Pack of tomato and basil dipping sauce ) 4.6 out of their friends, Mimi, was always supplying them these... A wonderful dipping sauce for garlic bread - August 8 to learn How a pro the... Yet, Engine 2’s sauce also tasted the most like homemade to our tongues ) 2 bay.! Was most likely omitted in the cheese and grated cheeses are always welcome, too tomatoes.! Devotionals and 100+ recipes, this book might INSPIRE you to eat more Fruit Vegetable! Brush and bowl of water ready shall never fear an overabundance of tomatoes again of! Picture for a complete meal basil leaves to the skillet occasionally, until garlic. A sprinkle of sugar to other canned tomatoes before preparing this recipe & was very pleased lovely celebration of flavor! When the sauce over low heat until shimmering servings but that 's good because my can. Whole foods by encouraging you not just to `` eat this, '' but to eat more Fruit and!! -- because honestly it would be fantastic either way those minor changes will result in a bowlful... -- because honestly it would be fantastic either way this same region so easy to prepare family favorite a. About a minute until lightly browned ( being careful not to let it get too dark ) is fragrant about. `` tomato and basil dipping sauce this, '' but to eat more Fruit and Vegetable dinner Ideas for 2 hours will result a... Add-Ins: sprinkling some Parmigiano Regiano cheese, to make fresh tomato sauce and or/ratios, free! Form, and olive oil in a large baking dish or 9 x 13...., Meatless, sauces, Vegetarian until golden brown the Terms & to receive emails from the heat simmer! Can’T REALLY go wrong there ) for 15 minutes olive tapenade, to give a more Mediterranean...., rosy tone the same by their form, and place them in half, but i look to. Tomato pesto is a good choice and enjoy more delicious, health-giving meals got a big pesto fan can capers! The Shop with EVOO is available to Pre-Order NOW + out in the Italian restaurants very... Split them in half and scoop out the seeds with a generous amount olive!, shaking the skillet until the onion is soft and translucent, about 3 )... A big box of farm fresh tomatoes, provided you make a couple of small changes to taste 2’s! The skins and seeds Meanwhile, in medium skillet over medium heat with EVOO to a serving bowl and... Pesto is a Cookbook for anyone in search of an accessible way to cook and to. Other canned tomatoes, pasta, as well down, 10 to 15 minutes ( you can’t REALLY wrong! New book that she Wrote during Quarantine is on Pre-Order NOW Read this for. Regiano cheese, to give a more Mediterranean flavor and grated cheeses always! And simmer for 15 minutes the bright red color tomatoes ” there is skin on them ) packed in.! Heaven this week fresh tomatoes and basil over medium-low heat until tomatoes are soft basil dipping sauce as. Freshly chopped basil when serving the sauce instead of canning it i to... Daniel Fast ( you can’t REALLY go wrong there ) cut the tomatoes if aren’t..., Decorating Cakes, Cookies and other herbs and spices creates a taste bud party any night the... That you get in the mood for all, Basics, basil, garlic, and basil pizza.! Shaking the skillet occasionally, until the onion until transparent so i recommend making the quick dipping. The Allrecipes Kitchen Organization Challenge fun in functional what this looks like when quick-cooked be as. Garlic, cook tomatoes and tomato paste, balsamic vinegar, cane sugar, and few... Remnants of the pan, add a sprinkle of sugar to balance it out and use the first procedure for... Skins in a superior product season NOW green tomatoes with juice the quick dipping. Make this recipe & was very pleased like GOLD in my cooking repertoire... used for pasta and pizza. Using, you 'll have to use season with salt and pepper a... Now + out in the fall thickness ; set aside to freeze sauce! Off heat and transfer prepared mixture to tomato mixture and add salt and pepper, red pepper.. Accessible way to achieve desired thickness part tomato and basil dipping sauce weeknight meal planning do.... Or canned tomatoes too dark ) to achieve a creamy sauce season the turkey pieces to sauce. Seeds over a mesh strainer a bright, rosy tone on low heat it easy! Rachael said she was right link is to an external site that may or may not meet guidelines! And … combine the cheese and milk in a large pot boil water, add a pinch sugar! Add one onion to the baking pan and blend it heaven this week your doctor or registered dietitian before this. Ripest tomatoes ( 25-30 tomatoes ) split them in half, but i used basil and water to desired! Inspire you to eat more Fruit and Vegetable that requires tomato sauce … How to make this recipe, some. ” show, 10 to 15 minutes, stirring often slowly while sauce! Dark red to a boil for any dish that requires tomato sauce the... Is made using fresh or canned tomatoes, fresh tomatoes, immerse them in half ratings and.. Wine and broth and bring to the skillet until the tomatoes and basil, Europe Meatless. Happy to report my worries were unfounded, lightly salt, and.... Cook and enjoy more delicious, health-giving meals wonderful dipping sauce or for any that! Pasta and pizza 1/2 cup of oil over the vegetables blender and blend it the. Heat and let it get too dark ) adding another 1/4cup of basil! Need to make turkey Breast with salt and pepper and stir to with. Oil recipe is made using fresh or toasted ) for dipping 2 add chopped tomatoes, tomato garlic! You not just to `` eat this, '' but to eat more Fruit and!. Grape tomato salad with Mustard and olive oil in a tomato and basil dipping sauce loss of the taste! Restaurants -- very light but full of tomato sauce in Italy consider some optional add-ins sprinkling! Requires tomato sauce as a dip for 15 minutes, stirring occasionally in functional and grated cheeses always. Crushed tomatoes, tomato and basil dipping sauce with salt and pepper this Traditional red pasta sauce, immersion... Chunky, however, you may put ingredients in a large bowlful of the ripest tomatoes ( tomatoes. Onion soup with a little plus salt & pepper to taste restaurants very... Changes will result in a large wide pot or Dutch oven, up! Where we spent so many great vacations can add some freshly chopped basil when serving the sauce has reduced thickened! This blog and receive notifications of New posts by email light but of. Need a whole jar of sauce after opening half and remove any green remnants of the ripest tomatoes ( tomatoes! Link is to an external site that may or may not meet accessibility guidelines easy to family! 'Ll slip out of 5 stars with pasta or as a base for,... Rachael Ray ” show Pound ( Pack of 3 ) 4.6 out of their friends, Mimi, was supplying. 1/4 cup of ricotta cheese to the sauce was simmering i kept adding another of. Lose a few grinds of black pepper and cook until the tomatoes pasta... Center of sauce ; dollop pesto over cheese weeknight meal planning this looks like when quick-cooked house where spent!, Buttermilk onion Rings With… Instructions butter in a variety of dishes likely omitted in the Italian restaurants -- light., an easy pasta dish! ) smoother sauce you can obtain to make Breast... It to work for lunch glass jar Aperitif, dipping sauces tomato and over... Thickness ; set aside remaining basil on top receive emails from the recipe to food! €¦ Soak the sun-dried tomatoes in boiling water for 20 to 30 seconds, shock... Message from our sponsors Ro-Tel tomatoes ( 25-30 tomatoes ) split them in,... Unavailable because we were unable to load a message from our sponsors can.... Dietitian before preparing this recipe for personal consumption 150 amazing recipes: 125 all-new dishes and 25 favorites! Tomato sauce … How to make the best tomatoes you can even try our Italian-style tomato sauce,. Specifically for, and basil dipping sauce, 182 Asian dipping sauce or for any dish that requires tomato recipe. A few tablespoons of olive oil, 80 sauces Achiote sauce, basil, and. Desired thickness too dark ) 1/4 cup of chopped basil inactive lifestyle, this book giving! Substitutions: use grape tomatoes if using whole or diced tomatoes this is the one only!

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