pumpkin cauliflower soup with coconut milk

When it's hot, add the onion. Make it vegan: Use coconut milk and maple syrup. Cover and cook on medium-low heat about 15 minutes, until the lentils are cooked but not too soft. Increase heat to high and bring just to a boil, then reduce heat to medium-low to maintain a gentle simmer. Peperine, a pepper phyto-nutrient increases the bioavailability of curcumin by 2000%. It makes a perfect meal on a chilly night but is also wonderful to serve as an appetizer for a dinner party. Once veggies are soft, carefully add in 3/4 of the mixture, leaving some behind for a topping on the soup. Add bell pepper and curry paste and stir. Aug 13, 2020 - This Japanese pumpkin soup is ready in just one hour. Add onion, garlic and ginger and cook for 2-3 minutes until fragrant. chicken stock, salt, pepper, minced garlic, chopped onion, butter and 3 more. Bring to a boil, then turn down heat to med-low and simmer for 20 minutes until the vegetable are fork tender. Optional: Roast the butternut squash and cauliflower before adding to the soup. Advertisement. In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of savory and perfect entrees. Found insidecoconut milk Coconut Curry Cauliflower Soup Thai Carrot-Coconut Soup Coffee Cake, Low-Carb Sour Cream comfort foods Cheesy ... Cream Cheese and Pumpkin Soup, Spicy, with Crispy Bacon Cream of Asparagus Soup Cream of Broccoli Soup Cream of. Instructions. Found inside... Soup Raw Vegetable Stock Roasted Pumpkin Seeds Spring Noodle Soup Sriracha Sauce chives 1, 2 citrus fruits (see also under individual type), Citrus Powder coconut: Coconut Cauliflower Soup Curried Greens & Coconut Soup coconut milk, ... Drizzle with olive oil and pinches of salt and pepper and place on a baking sheet, cut-side down. It’s from our mates at Hello there New. Pumpkin Curry Soup An Affair From The Heart. salt, pumpkin seeds, onion, ginger, leaves, coconut milk, olive oil and 6 more Split Peas, Sweet Potato and Coconut Milk Soup Cuisinivity ginger, sweet potatoes, stock, salt, garlic, pepper, cumin powder and 5 more Blend using a hand blender or cool down completely and blend using a blender or mixer. Heat the olive oil in a large pot over medium-high heat. Heat oil in a large saucepan. Preheat oven to 425 degrees. Bring the soup to a simmer, and cook until heated through, 5 to 7 minutes. } Remove from heat and blend with an immersion blender, or transfer batches to a blender and mix until smooth. Why we love roasted curried cauliflower soup. Heat oil in a pan. 6. } Add spices and sauté briefly. Reduce to low, cover, then simmer until the herbs are falling off the stems, about 20 minutes. Found insideThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... Stir continuously. Soup inspired by the pumpkin soup at The Picnic House in Portland and roughly adapted from my curried butternut soup. It's very easy to make, full of pumpkin flavors and the best way to warm up! ¾ tsp ground cumin. Found inside – Page 182... Eggplant Baba ghanoush Ratatouille Tuna niçoise 23,50 74 134 Cauliflower Cauliflower purée Cauliflower soup Fried ... Coconut milk Fried rice with egg Pancakes Pumpkin, carrot and coconut stew Pumpkin, sweet potato and coconut soup ... Found insideWhatever your day looks like – there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. Heat the coconut oil in a deep pot over medium-high heat. 2 tbsp mirin. 452 mg sodium. Found insidevagus nerve, 1,8 vanilla bean/vanilla bean paste Vanilla Coconut Milk Ice Cream, 270–271 Vanilla Pudding, ... Soup, 224–225 Broccoli Pumpkin Seed Pesto, 321 Cabbage Rice, 290 Carrot-Top Pesto, 322 Cauliflower Breakfast Porridge, ... Stir in the garlic and curry paste and cook about 1 minute, until the curry paste is fully incorporated. By making this soup you’ll be sipping in properties that promote the best absorption of the curcumin in the turmeric. Add the garlic and cook dinner an additional 1 moment, until aromatic. Add the flour and about 1/2 cup of soup into a small bowl/mug/etc. Reduce to low, cover, then simmer until the herbs are falling off the stems, about 20 minutes. Found inside – Page 334Choco - Chia Pudding , 304 Faux Tomato Soup , 258 Faux - tmeal Breakfast , 166 Pumpkin Pie Smoothie , 142 Pumpkin Spice ... 152 Paleo Pumpkin Bagels , 178 Pineapple Coconut Upside - Down Cake , 313 coconut milk , 95 health benefits ... Garnish with a drizzle of olive oil, toasted pumpkin seeds, and a sprinkle of flaky sea. 6 steps. 28 g fat (15 g saturated fat) Stir the pumpkin puree, coconut milk, ginger, orange juice, pumpkin pie spice, and chili powder into the liquid. Pumpkin Curry Soup 31 Daily. })(); How to Make a Healthy Mediterranean Tapas Board, Grilled Vegetable Wrap With Balsamic Mayo Recipe, 15 Holiday Dessert Recipes You Won't Believe Are Actually Healthy. on: function (event, callback) { Dairy-free, this soup relies on creamy coconut milk and canned pumpkin for its rich base. Soup is the answer. Stir in the broth, coconut milk, pumpkin, tomato paste, and lentils. Return to a simmer, taste, and season with salt and pepper. Reduce heat; simmer, covered, until flavors are blended, about 15 minutes. Cook for about 5-6 minutes or until . —. Take the pot from the stove and, using a blender, puree the soup until smooth. Found insideHer recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. Found inside – Page 297... 200 coconut cream in asparagus and mushroom quiche, 80 in cauliflower rice with lime, 131 in cauliflower soup, 150 in chocolate ice cream, 259 in kobocha casserole with pecans, 146–47 in pumpkin pie, 264 whipped, 175,248 coconut ... Add the cooked pumpkin and onion, chili, garlic, half coriander, salt, and pepper mixture to the blender and whisk until it turns fine. ALL RIGHTS RESERVED. Add the aromatics: garlic, turmeric, ginger, coriander stems/roots and chilli, and cook for a couple of minutes till . Decrease warmth to a simmer for 5 minutes, then stir in the pumpkin puree, stock concentrate, and 1 cup drinking water. Taste and add more salt and pepper if desired. } Peel and finely dice the carrot. Instructions. }); 444 calories Put the rest of the pumpkin and the broccoli together with the potatoes in the pot. Add black pepper powder. 1 can, 14 oz coconut milk, lite Season with a healthy pinch each salt and pepper and stir. Peel and finely dice the carrot. Add the coconut milk to the pot and bring to a boil. Add in the cauliflower and all the spices and stir to combine. 2 tsp sesame oil. This vegan pumpkin soup is sure to be your new go-to soup recipe. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Salt and pepper to taste. Add sweet potato and stir. Garnish with the pepitas and cilantro and enjoy! Roast pumpkin in the oven for approximately 45 minutes or until super soft and starting to caramelize at the edges. Found insideSRI LANKAN CAULIFLOWER SOUP Cauliflower has become one of my. SERVES 4 2 cups Chicken Bone Broth (page 116), plus extra if needed 1 x 13.5-ounce can coconut milk 11⁄2 teaspoons grated ginger 1⁄2 teaspoon ground cumin 2 avocados, ... Jan 26, 2019 - This vegan roasted pumpkin soup is super creamy, delicious and healthy! 3/4 cup coconut milk . Now pour this mixture back into the saucepan, add coconut milk and boil it with a spoon. Pour in the vegetable broth and coconut milk. Found inside... Lemon Cilantro Spinach Soup Tempeh Tortilla Soup coconut cream Apple Pumpkin Soup with Chipotle Cauliflower Tikka ... Coconut Cream coconut, grated, for Indian Beetroot Stew coconut milk Apple Pumpkin Soup with Chipotle Cauliflower ... When the cauliflower is ready, divide the soup between bowls and place the cauliflower florets in the middle of each bowl. Add in the pumpkin and cauliflower and stir for a few minutes. Remove from the heat, and add the heavy cream. Add broth. Found insideThe debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each ... Heat the oil in a big pot over medium heat. Reduce heat to a simmer for 5 minutes, then stir in the pumpkin puree, stock concentrate, and 1 cup water. Add stock, pumpkin and seasonings; whisk until blended. Heat yet another drizzle of oil in a big pot around medium-significant warmth. Add cumin seeds if using. 1 tsp . Found inside... Slushie with Mango + Banana Pumpkin Patch Smoothie Quick Almond Butter Cookies with Coconut, Hemp + Flax Quick Turmeric Milk Roasted Carrot + Cauliflower Soup Spiced Tahini Date Shake Vanilla Coconut Butter Cups with Tayberry. Made with a base of cauliflower and coconut milk, so it's a super creamy cauliflower soup that is 100% dairy-free. callback: callback Once hot, add coconut oil, shallot, ginger, garlic, and pepper. Pour in the rest of the stock, the coconut milk, and the broccoli and cauliflower, plus 1 teaspoon of salt. File this under awesome: Just one cup of cooked pumpkin has only 49 calories and contains 3g of fiber. Melt 1 Tbsp of coconut oil in a large pot or dutch oven over medium heat. Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. Toss the cauliflower on a baking sheet with 1 tablespoon olive oil, salt, pepper, and half the coriander. Add cooked pumpkin and red beans along with the water, cook for a minute. Stir in the broth, coconut milk, pumpkin, tomato paste, and lentils. Puree soup using an immersion blender, or cool slightly and puree soup in batches in a blender; return to pan. 1 head of cauliflower, chopped into florets. Sauté for 2-3 minutes, stirring frequently. Melt coconut oil with olive oil in a large pot over medium-low heat. Season with salt and pepper. Instructions. Add the pumpkin, lentils and vegetable stock and simmer for 20 minutes. Heat oil in a large saucepan. An important recommendation to improve the absorption and bioavailability of curcumin is to combine it with pepper, and this soup does exactly that! Instructions. To make the soup, you'll first sauté some onions, garlic, ginger, and curry powder in a bit of oil. The two come together beautifully in a lightly-curried soup that tastes as delicious as those you may have tried at your favorite Thai restaurant. Cover and cook on medium-low heat about 15 minutes, until the lentils are cooked but not too soft. When the onions are tender, add your broth, coconut milk, tomatoes and cauliflower. Stir in the garlic and curry paste and cook about 1 minute, until the curry paste is fully incorporated. Stir in the cauliflower florets. EatThis.com is part of the AllRecipes Food Group. Add the chopped sweet potato, cauliflower, and remaining vegetable broth. Slather each piece of squash with butter, sprinkle generously with salt, place on a baking sheet skin sides down, and place in the oven. Saute until onions are translucent, about 3-5 minutes. When autocomplete results are available use up and down arrows to review and enter to select. When they sizzle, add the asafetida if using. By Claire Georgiou, Reboot Naturopath, B.HSc ND. Found inside – Page 262... 101 Broccoli and Cauliflower Soup, Creamy, 122 Broccoli Frittata, 116–17 Broccoli Salad, 153 Brownies, 55 brown rice, ... 202–3 Cinco De Mayo, 129–46 coconut, in Hummingbird Cupcakes, 126–27 coconut milk, 4–5 Coconut Curry Peanut ... While the pumpkin is roasting, peel the ginger and gather the rest of the ingredients. Cook and stir leeks and garlic in hot oil mixture until leeks are translucent, about 5 minutes. Put the soup in a blender or mix creamy with the hand blender. It makes a perfect meal on a chilly night but is also wonderful to serve as an appetizer for a dinner party. Turn the heat down and simmer for 15 minutes, covered, until pumpkin is soft when poked with a knife. Once boiling, turn the heat down a bit and simmer the soup for 5 minutes. 2 tsp coconut oil. every day. Claire Georgiou, Reboot Naturopath, B.HSc ND, 1 in (2.5 cm) fresh turmeric grated or 1 tsp. Halve, peel, and dice the shallot. The two come together beautifully in a lightly-curried soup that tastes as delicious as those you may have tried at your favorite Thai restaurant. Turn the heat down to a simmer and cook for 25 minutes, or until pumpkin and carrots are soft. Sauté for 3-5 minutes, stirring frequently, or until onion is translucent and fragrant. Stir in coconut milk; heat through. Puree until smooth, then add the coconut cream and lime juice. In a large sauce pan over high heat, cook the onion in the coconut oil till softened. Just like sweet potato and coconut milk go hand in hand, so do pumpkin and coconut milk. To make this quick pumpkin soup recipe, all you need is some basic ingredients that you probably already have in your pantry/fridge. (function() { Stir the water and chicken bouillon cubes into the mixture; cook and stir until the bouillon cubes have dissolved, 2 to 3 minutes. Change it up: Kabocha squash works instead of pumpkin, and I bet butternut squash would work well, too. Found insidePut the coconut milk, vegetable stock, ginger, lemongrass, bay leaf and black pepper into a large family-size pot on a high heat. Bring to the boil, ... pumpkin seeds. SILKY WHITE SOUP: CELERIAC, PARSNIP AND CAULIFLOWER SOUP Silky smooth. Cook and stir until the mixture comes to a gentle boil, about 10 minutes. If you let the soup simmer without a lid, you'll get a slightly thicker and creamier soup, whereas you'll end up with more volume if you let the soup simmer with the lid. Found inside – Page 20Sea salt, as necessary Top with Toasted pumpkin seeds Sour cream Preparation 1. Add spices, pumpkin, broth and coconut milk into a soup pot over medheat. 2. Stir mixture until combined and simmer until flavors are infused, ... Add the vegetable broth to the pot and reduce the heat to medium. Once hot, add water (or oil), onion, garlic, and ginger. 200 ml coconut milk 1 tsp turmeric powder ½ tsp curry powder salt oil. coconut milk, sweet onion, Organic Baby Carrots, chicken stock and 1 more. 4. It's a simple, healthy vegan-friendly recipe. Found insideThe Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen. Bring the soup to a simmer, and cook until heated through, 5 to 7 minutes. You need is onion, garlic, roasted red kuri squash (or pumpkin puree), coconut milk, veggie stock, and some turmeric + salt and black pepper. All Rights Reserved. Bring the mixture to a simmer. Cook for 2 minutes more. It's all warm and creamy and Thai flavor-y dreamy. Roast the cauliflower for 30-35 minutes, tossing halfway through cooking, until golden brown. 1 tablespoon oil, Per Serving: When the cauliflower is prepared, divide the soup involving bowls and area the cauliflower florets in the middle of each individual bowl. © 2020 Galvanized Media. To a medium saucepan over medium-high heat, stir together the pumpkin puree, chicken broth, salt, pepper, garlic, thyme, and red pepper. 270ml can coconut milk. Found inside – Page 162pumpkin: Pasta with Pumpkin-Tomato Sauce with Rosemary and “Bacon,” 27 Pumpkin and Lentil Stew with Coconut Milk, ... 24 Mashed Cauliflower with “Brown Butter” and Sage, 57 Parsnip Puree with Hazelnuts and Sage, 54 salad dressings, ... Gently heat a large knob of butter and a little drizzle of olive oil in a large . Add the pumpkin flesh to the pot, along with the broth, coconut milk, maple syrup, and fresh herbs and give everything a good stir. Found inside – Page 247... bean sprouts and coconut milk 137 Bean soup 63-4 Beetroot and carrot salad 84 Beetroot dip 104-5 Braised bean curd with snow peas 138 Broccoli and cauliflowersalad 84-5 Broccoli and cauliflower soup 64 cannellinibeam and lentil soup ... Taste and adjust seasonings if needed. Return to a simmer, style, and time with salt and pepper. if (!window.mc4wp) { 20. Get the best food tips and diet This creamy vegan pumpkin soup is loaded with flavor from fresh cilantro and creamy coconut milk. Found insideNutritional Information (per serve) Calories: 200 | Sodium: 490mg | Fat: 5g Pumpkin & Cauliflower Soup With Coconut Milk, Coriander, & Cilantro Ingredients 1 can, 14 oz. pumpkin, canned 1 cans, 14 oz. coconut milk, ... Add sliced carrots, cauliflower, vegetable broth, pumpkin puree and spices. Add the onion and cook, stirring, for 6-8 minutes. Found inside... and herbs Soups Jewish chicken soup Knaidlach (matzo balls) Kreplach Chicken soup with homemade fried noodles Hearty carrot and ginger soup with coconut milk Lentil soup Jerusalem artichoke soup Fennel and cauliflower soup Pumpkin ... Once oil is hot, add in onion, carrot and garlic. Remove from heat and allow to cool for 5 minutes before serving. Add the coconut milk to the pot and bring to a boil. Add a little bit more water as needed to prevent sticking. Bake on a baking sheet in a single layer for 25-30 minutes. Bring heat to medium low and add in ginger, curry powder and cayenne, stir together for 30 seconds. 1 tsp sea salt (+ more to taste) Coconut cream, fresh lime, thinly sliced spring onion and fresh coriander (cilantro) leaves to serve. Cooked and blended to perfection, then topped with fresh coriander, a drizzle of coconut milk and some fried wonton wrappers. Halve, peel, and dice the shallot. Using a slotted spoon, take out the chicken and set on a plate. ¼ cup raw pumpkin seeds, toasted (for garnish) Directions: Heat a large pot over medium heat. Cook and stir leeks and garlic in hot oil mixture until leeks are translucent, about 5 minutes. 3 cups chicken (or vegetable) broth. If you like Thai curries, you will love this. Reduce heat to a simmer for 5 minutes, then stir in the pumpkin puree, stock concentrate, and 1 cup water. cumin, honey, thyme, coconut milk, sweet onion, bacon, chopped garlic and 7 more. So yes, I crafted this one so I'd have something to dip my bread in. Add the coconut milk and simmer for 5 minutes. Add coconut milk and let simmer for a minute. 2 cloves garlic 1 vegetable stock concentrate Add the spices (turmeric, coriander, and salt) and pumpkin and cook another minute. Add the pumpkin flesh to the pot, along with the broth, coconut milk, maple syrup, and fresh herbs and give everything a good stir. Add the vegetable broth, pumpkin puree, ginger, tomato paste, coconut cream, coconut milk, Thai green chilis, salt and pepper. Add in the pumpkin and cauliflower and stir for a few minutes. 3 cloves garlic, minced. Reduce heat to medium and allow to simmer for 20 minutes. Insert the shallot, carrot, and remaining coriander and cook, tossing, for 3-5 minutes, till softened. Shares hundreds of satisfying gluten- and allergy-free, family-friendly recipes for meals, snacks and special-occasion fare, in a guide for groups with varied dietary needs that includes such options as muffins, pumpkin risotto and hot ... This delicious lunchtime soup is ready in just 15 minutes! Using a high speed blender, blend until super smooth and velvety. Sesame oil, to serve. Found inside – Page 296Tofu Western Breakfast wrap, 239-240 Breast cancer,38,56 Breast milk, 52 Broccoli, 36 Shrimp & Broccoli Ginger Stir-Fry, ... 242 cranberry Drink,262 Creamed Spinach, 169 creamy Dilled Cauliflower Soup, m; creamy Pumpkin Dressing, ... Making it the perfect choice of soup when you want to stay warm but don't have much time to cook. Heat remaining oil in a pot over medium heat. Found inside – Page 295... Pumpkin Seed and Chocolate Chip Oatmeal Breakfast Bars, 60–61 Crazy Brownies, 182–83 Cream of Cauliflower Soup, ... coconut milk Lemon Cream Cheese Frosting, 208 Piña-Coladas, 199 Zesty Raw Almond Sauce, 98–99 coconut sugar Apple ... 6 oz carrot Return to a simmer, taste, and season with salt and pepper. Add olive oil in a large pot and place over medium high heat. Yes! I'm happy to say this curried cauliflower soup makes great dipping material! ¼ oz cilantro water. Bring to a boil. Melt coconut oil with olive oil in a large pot over medium-low heat. Let the soup simmer for about 20 minutes. Stir to combine. Cook over medium heat for 10-15 minutes, or until the soup is warm and fragrant. Preheat oven to 400 degrees. 2 tsp cumin. Spicy Lentil Curry Soup Delicious and Healthy by Maya. Pour in the vegetable broth and stir everything together. 2 medium carrots, peeled and chopped roughly. Divide into bowls, and garnish with additional coconut milk, if desired. Pumpkin – sweet potato, winter squash, carrots. Found inside – Page 62O 1* pounds peeled and cubed pumpkin (1-inch cubes; abouts cups) * cup diced yellow onion a garlic cloves, peeled 1 (13%-ounce) can reduced-fat coconut milk 1 cup low-sodium vegetable broth 1 tablespoon olive oil 1%teaspoonskosher salt ... Garnish with the pepitas and cilantro and enjoy! Add the shallot, carrot, and remaining coriander and cook, tossing, for 3-5 minutes, until softened. 1 small bartlett pear, peeled, cored, and chopped. Found inside – Page 247Traditional Beef Bourguignon, 39 Vegetable Curry, 207 cauliflower Cauliflower, 219 Cauliflower Chicken Curry, ... 155 Thai Chicken Soup, 156 Thai-Inspired Coconut Pumpkin Soup, 195 Chili Colorado, 46 Chocolate restaurant, 150 Cilantro ... Thinly slice the garlic. forms : { Lentil and Coconut Milk Soup Archana's Kitchen. Place cooked pumpkin, chicken broth/stock, coconut milk, ginger, cumin and cinnamon into blender jug. Increase the heat to high and bring the liquid to a boil. Include the coconut milk to the pot and deliver to a boil. Mix until well combined. Put the soup in a blender or mix creamy with the hand blender. Add coconut milk, cinnamon, cumin, salt, and black pepper. Add the garlic and cook an additional 1 minute, until fragrant. 1 can, 14 oz pumpkin, canned1 can, 14 oz coconut milk, lite8oz cauliflower florets6 oz carrot2 cloves garlic2 oz shallot¼ oz cilantro1 teaspoon coriander, ground1 vegetable stock concentrate1 tablespoon oil, For each Serving:444 energy28 g fat (15 g saturated extra fat)452 mg sodium, Instruments: Baking sheet, significant pot, peeler. OTHER: This spooky pumpkin soup recipe is a sure-fire way to get your little ones eating veg INSTRUCTIONS STEP 1. Carefully cut each squash/pumpkin into halves (or quarters). Found inside – Page 173... Coconut Whipped Cream, 163 Moroccan Lentil Stew with Mashed Potatoes, 131 Tuscan Sausage and Cauliflower Soup, 86 Vegan Pumpkin Cheesecake, 155 Veggie-Packed Shepherd's Pie, 98–99 Coconut flour, 16 Coconut, 30 Coconut milk (canned) ... 2 teaspoons fine grain sea salt (or to taste) Preheat the oven to 375 degrees and place the oven racks in the middle. 3. Stir the water and chicken bouillon cubes into the mixture; cook and stir until the bouillon cubes have dissolved, 2 to 3 minutes. Remove the turmeric, galangal, lime peel and lemongrass from the soup and transfer the rest to a food processor or a blender, in batches if needed. 6 cauliflower florets (about 1 heaping cup of florets) 1 carrot ¼ cup coconut milk Chopped cilantro or mint for garnish. Thinly slice the garlic. Action 4. Add the garlic, sage, paprika, and turmeric, and sauté 1 minute. Found insideAs Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen. Using a hand blender carefully without splashing blend the soup until smooth and any chunks of onions or green chilis are blended. Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes. Chop the cilantro. Cut lengthwise and remove the seeds. Next stir in water/broth, coconut milk . Found inside – Page 187... 105 Pumpkin Chocolate Chip Muffins, 61 Snickerdoodle Cookie Dough Bites, 185 Soft Paleo Pretzels, 88–89 Sweet Potato Casserole Bread, 143 Vanilla Cupcakes with Chocolate Frosting, 173 coconut milk Bacon Cauliflower Soup, ...

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